Saturday, May 8, 2010

The Current State of the Food Industry

If you are an omnivore, a carnivore, a vegetarian, a vegan, a locavore, or really if you ever eat anything, ever, you should watch this:


http://www.ted.com/talks/mark_bittman_on_what_s_wrong_with_what_we_eat.html



Mark Bittman a food journalist and writer most well known for his weekly column in the New York Times (on Wednesdays) and his cookbooks.

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